Quick pancit recipe with chicken

Put dried rice noodles in a bowl, cover with warm water, and let soften for 8 to 10 minutes. Drain and set aside.

Heat oil in a wok or large skillet over medium-low heat.

Add finely diced onion and minced garlic. Cook and stir until onion is tender, about 5 minutes.

Add diced cooked chicken breast meat, thinly sliced cabbage, and carrots to the mixture. Pour in soy sauce and cook until the cabbage starts to soften.

Continue cooking the mixture until the cabbage starts to soften. Then, add in the noodles and continue stirring constantly until they are heated through.

Transfer pancit to a serving dish and garnish with lemon wedges.