Cooking Steps
Step 1
Take a large pot of lightly salted water to a boil.
Step 2
Cook macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes.
Step 3
Melt butter in a saucepan over medium heat.
Step 4
Add flour, salt, pepper, and stir about 5 minutes.
Step 5
Slowly pour in milk, while stirring continuously. Continue to cook and stir until mixture is smooth and bubbling, making sure the milk doesn’t burn.
Step 6
Add Cheddar cheese and stir until melted, for 2 to 4 minutes.
Step 7
Drain macaroni and fold into cheese sauce until coated.
Video
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