Cooking Steps
Place broccoli in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 5 minutes.
Place the cooked broccoli in a 9 inch pie plate. Top with cooked chicken cubed.
In a bowl, mix the milk and condensed cream of broccoli soup, and pour over the chicken.
Sprinkle with shredded Cheddar cheese.
Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
Preheat the oven to 450 degrees F (230 degrees C).
Bake until casserole is bubbly and the top is golden brown (about 15 minutes).
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