Cooking Steps
Step 1
Combine beef broth, cream, and butter in a large saucepan or skillet.
Step 2
Bring to a simmer over medium heat. Cook until reduced by about half.
Step 3
Stir in lemon juice, lemon zest, and lime zest. Set sauce aside.
Step 4
Bring a large pot of lightly salted water to a boil.
Step 5
Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes; drain.
Step 6
Add pasta to sauce and toss until well coated.
Video
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