Cooking Steps
Step 1
Combine grated Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish.
Step 2
Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
Step 3
Preheat the air fryer to 380 degrees F (190 degrees C). Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time. Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.
Step 4
Serve pork chops hot.
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