Cooking Steps
In a large bowl, combine cream cheese, shredded pepper jack, and minced garlic.
Halve jalapeños lengthwise, then use a spoon to remove seeds and veins.
Fill the jalapeños with the cheese mixture and wrap each half-and-half with a slice of bacon.
Preheat oven to 400°, place on a baking sheet and bake until bacon is crispy and peppers are tender (about 35-40 minutes).
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