Cooking Steps
Stir together flour, baking powder, sugar, and salt in a bowl.
Cut in butter until mixture is crumbly.
Stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon. Allow batter to rest for 3 to 5 minutes.
Drop batter by spoonfuls into boiling stew or soup. Cover and simmer without lifting the lid for 15 minutes.
Serve hot and enjoy.
Video
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