Delicious turkey soup

Place turkey carcass into a large soup pot. Pour in water and bring to a boil over medium heat. Reduce heat to a simmer, and cook until the remaining meat falls off the bones (about 60 minuts).

Remove turkey carcass from the pot. Remove and chop any remaining turkey meat.

Strain broth through a fine mesh strainer into a clean soup pot.

Add chopped turkey to the strained broth and bring to a boil.

Reduce heat and stir in chopped whole peeled tomatoes, diced potatoes, diced carrots, diced onion, diced celery, shredde cabbage, uncooked barley, Worcestershire sauce, salt, dried parsley, dried basil, bay leaf, freshly cracked black pepper, ground paprika, poultry seasoning and dried thyme.

Simmer until vegetables are tender, about 1 more hour.

Serve the soup hot.