Delicious sautéed scallops with garlic and rosemary

Cooking Steps

Step 1

Melt butter in a medium saucepan over medium-high heat.

Step 2

Add crushed garlic and whole sprigs of rosemary.

Step 3

Place scallops in skillet and cook until golden brown on one side (about 2 to 3 minutes).

Step 4

Turn scallops over and continue to cook until firm and opaque (about 1 or 2 minutes more).

Step 5

Remove crushed garlic and rosemary sprigs from the pan before serving.

Video

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Ingredients

Butter: ¼ cup

Garlic: 2 crushed cloves

Rosemary: 2 sprigs

Scallops: 1 pound

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