Cooking Steps
Step 1
Heat a wok or large skillet over medium-high heat, and add oil.
Step 2
Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown, 5 to 7 minutes.
Step 3
Add in shredded cabbage and red bell pepper, cut into strips, and cook until vegetables are tender and beef is fully cooked.
Step 4
Add in 2 tablespoons soy sauce.
Step 5
Mix together cornstarch and water, and stir in.
Step 6
Season with ground black pepper, add salt to taste. Cook, stirring, until sauce has thickened.
Step 7
Serve hot.
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