This year, everyone is swapping their usual mashed or roasted potatoes with a new classic: crispy smashed potatoes. Done with either full-sized or mini potatoes, these spuds are partially boiled or microwaved first so that they become softer and more pliable. Then, they’re smashed with something round, like a mason jar or drinking glass. Finally, they’re made crispy by roasting or baking, and sometimes people add different sauces or topping for a loaded potato effect. Here are the best things to put on your smashed potatoes this holiday season.
1. Crispy Smashed Potatoes
If you’ve never attempted smashed potatoes before, it’s best to start slow and simple, which is why we recommend just seasoning with some simple herbs and olive oil. They’re not difficult to make and can be used on any potatoes, but consider using mini ones and season with garlic and onion powder
2. Crispy Garlic Butter Parmesan Smashed Potatoes
Simplicity is key with these smashed potatoes that are made crispy and dressed up with garlic, butter and parmesan. Those ingredients are probably already sitting in your pantry and this delicious side is a major crowdpleaser.
3. Crispy Smashed Potatoes with Walnut Dressing
One of the most sophisticated smashed potato dressings is a walnut dressing and adds in anchovy filets and golden raisins. Serve it on a base of sour cream, with potatoes layered on top and walnut sauce spooned over for a truly drool-worthy result. Just blend up some walnuts with the above ingredients and some oil.
4. Roasted Smashed Potatoes with Cheese
Cheesy potatoes are something that isn’t complicated but they’re instantly comforting and satisfying. So why not heap on a generous amount of cheese and chives? Roast your potatoes twice and bast them with seasoned garlic butter for a truly decadent taste and make the perfect side for any meal.
5. Smashed Potatoes With Bacon, Cheese & Greens
Forget the mini or chopped potatoes and opt for full sized one for a unique texture. Then, smash them in the middle and filled with ripped-up bacon, spinach or baby kale and cheddar cheese. While they suggest garnishing with sour cream and avocado, you can also swap for sour cream or any topping you’d like.
6. Smashed Potatoes with Herbed Feta Dip
Although this style of potatoes tastes great on its own, a perfectly engineered sauce takes things to the next level and makes smashed potatoes a fantastic party dish that’s also low-effort. Next time you make smashed potatoes consider serving served with an herbed feta dip that has notes of garlic, lemon and fresh herbs for a Mediterranean-flavored effect. Whip up some feta, olive oil and herbs in the blender and voila!
7. Buffalo Smashed Potatoes
If you’re a vegan or vegetarian looking for that buffalo wing flavor, smashed potatoes soak up buffalo sauce nicely and are topped with green onion and parmesan cheese for an addictive result. The texture is crispy on the outside and fluffy on the inside. A great way to reduce your meat intake while still getting that spicy taste you love
8. Salt & Vinegar Smashed Potatoes
Salt and vinegar smashed potatoes have been viral on TikTok for a while now — they have a little bit of everything and are perfect for anyone with a penchant for salty, savory foods. Made with flaky sea salt and bright vinegar notes, it reminds us of chips you’d get at a fish and chips shop, as well as crispy potato chips in this flavor. With this crunchy mix of flavors, you get the best of both worlds. Just remember to keep the skin on.
9. Loaded Smashed Potatoes
The ultimate game day snack, loaded smashed potatoes are like nachos and a loaded baked potato had a baby. Top your potatoes with bacon bits, spices, jalapeños and a cheddar cheesy finish before tossing them in the oven and filling your home with mesmerizing scents. Texture-wise, they have something for everybody and make for an explosive bite.
10. Thai Style Smashed Potatoes
If you want to infuse some Asian flavor into your smashed potatoes, why not make a spicy Thai sauce for your potatoes? After all, potatoes are used in every culture and pair well with a variety of flavors. A green chile Thai sauce adds a punchy, vibrant vibe that’s acidic and spicy. The spice level can be customized based on your preferences. Along with a Thai green chile curry mix, you can mix in soy sauce, rice vinegar, lime juice and fish sauce along with some fresh herbs like cilantro.
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