Cooking Steps
Step 1
Preheat oven to 425º.
Step 2
On a baking sheet lined with aluminum foil, prick sweet potatoes all over with a fork. Rub the outsides with a small amount of olive oil if you intend to eat the skins.
Step 3
Bake until tender, 45 to 50 minutes.
Step 4
Let the potatoes cool, then cut the tops off with a knife and brush the tops with a dollop of butter.
Step 5
Season with kosher salt and ground black pepper before serving.
Video
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