Cooking Steps
Step 1
Slice watermelon into 1/2” thick squares, about 3”-x- 3”.
Step 2
Slice mozzarella into 1/2” slices.
Step 3
On a serving dish, alternate slices of mozzarella and watermelon.
Step 4
Sprinkle with basil, flaky sea salt and pepper.
Step 5
Sprinkle with sliced fresh basil, flaky sea salt and freshly ground black pepper.
Step 6
Drizzle with extra-virgin olive oil and balsamic glaze and serve.
Video
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