Cooking Steps
Step 1
Combine 50 grams of sugar, 1 teaspoon of salt and 60 ml (2 oz) of rice vinegar in a saucepan. Stir and warm up until the sugar dissolves.
Step 2
Cut the cucumbers into 3 mm (1/8 inch) thick long slices.
Step 3
Thinly slice 1 red onion. Mince ½ hot pepper; roughly chop a few sprigs pf cilantro and a few mint leaves. Combine in a bowl. Pour the vinegar mixture over the salad and marinade for half an hour. Drain and transfer to salad bowl, garnish with mint, serve and enjoy!
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