Cooking Steps
Step 1
Whisk flour and 2 large eggs together in a large mixing bowl.
Step 2
Gradually add in milk and water, stirring to combine.
Step 3
Add salt and melted butter. Beat until smooth.
Step 4
Heat a lightly oiled griddle or frying pan over medium-high heat.
Step 5
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Step 6
Cook until the top of the crêpe is no longer wet and the bottom has turned light brown (1 to 2 minutes).
Step 7
Flip and cook until the other side has turned light brown (about 1 minute more).
Step 8
Serve crêpe hot.
Video
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