Cooking Steps
Step 1
Place chicken and cajun seasoning in a bowl and toss to coat.
Step 2
In a large skillet over medium heat, sauté boneless skinless chicken breast halves, cut into thin strips, in butter or margarine about 5 to 7 minutes.
Step 3
Reduce heat add green onion, heavy cream, sun-dried tomatoes, dried basil, salt, garlic powder, black pepper and heat through.
Step 4
Pour over hot linguine and toss with Parmesan cheese.
Video
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