Cooking Steps
Step 1
In a food processor, pulse 3 cloves garlic, fresh rosemary leaves, fresh thyme leaves, and kosher salt until minced.
Step 2
Drizzle extra-virgin olive oil over the mixture and stir until a paste forms.
Step 3
Place lamb on a large rimmed baking sheet and season all over with kosher salt and ground black pepper.
Step 4
Coat tops with herb rub and let sit at room temperature for 60 mins.
Step 5
Preheat oven to 450°. Roast lamb for 20 mins for medium-rare.
Step 6
Tent with foil and let rest 15 mins before carving into chops.
Step 7
Sprinkle with parsley and serve with lemon wedges.
Video
Geography:
Using:
- Share:
Ingredients
Send selected ingredients
New recipes
40 min.- Newbie
40 min.
Newbie
- 1 ч. 45 мин.
- Newbie
- 20 min.
- Newbie
- 8 h.
- Newbie
- 35 min.
- Newbie