Cooking Steps
Step 1
In a food processor, pulse 3 cloves garlic, fresh rosemary leaves, fresh thyme leaves, and kosher salt until minced.
Step 2
Drizzle extra-virgin olive oil over the mixture and stir until a paste forms.
Step 3
Place lamb on a large rimmed baking sheet and season all over with kosher salt and ground black pepper.
Step 4
Coat tops with herb rub and let sit at room temperature for 60 mins.
Step 5
Preheat oven to 450°. Roast lamb for 20 mins for medium-rare.
Step 6
Tent with foil and let rest 15 mins before carving into chops.
Step 7
Sprinkle with parsley and serve with lemon wedges.
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