Cooking Steps
Step 1
Slice 5-6 cloves or garlic. Add the leaves of a few sprigs of rosemary, 2 teaspoons of salt, 1 teaspoon of black pepper and 70 grams (2.5 oz) of oil.
Step 2
Make 1.5 cm deep (0.5 inch) incisions into the neck and slip in the slivers of garlic. Rub with the oil mixture.
Step 3
Marinade in the refrigerator overnight.
Step 4
Preheat the oven to 180°C (350°F). Place a pan filled with water in the oven. Bake for about 2 ½ hours, until very tender.
Step 5
Allow to rest for 10 minutes, thinly slice against the grain and serve hot or cold.
Step 6
You can make a great roast pork sandwich with ciabatta bread.
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