Perfect Spinach Artichoke Dip

In a large bowl, combine cream cheese, mayonnaise, sour cream, freshly grated Parmesan, grated white cheddar, grated Gruyere cheese, sliced ​​artichokes, chopped spinach, minced garlic, lemon zest, and red pepper flakes.

Add kosher salt and freshly ground black pepper.

Transfer the sauce to a baking dish and smooth the top with a spatula.

Sprinkle more grated white cheddar on top.

Place the dish in a preheated oven at 350°. Place the pan in the oven and bake until bubbly and lightly golden, 30 minutes.

For a more golden crust, bake on high for 2 more minutes. Serve with tortilla chips for dipping.