Cooking Steps
Step 1
In a pot over medium-low heat, melt butter.
Step 2
Add the chopped onion and cook until fragrant and softened, 5 minutes.
Step 3
Add the minced garlic and cook until fragrant, 1 minute more.
Step 4
Add diced tomatoes, wine and freshly chopped parsley and stir until combined.
Step 5
Season with kosher salt and freshly ground black pepper.
.
Step 6
Add mussels and simmer until all shells are open, 7-8 minutes.
Step 7
Garnish with more parsley and serve with grilled bread.
Video
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