Cooking Steps
Step 1
Bring a large pot of lightly salted water to a boil.
Step 2
Add fettuccine and cook for 8 to 10 minutes or until al dente.
Step 3
Melt butter into cream in a large saucepan over low heat.
Step 4
Add salt, ground black pepper and garlic salt.
Step 5
Stir in grated Romano and Parmesan cheese until melted and sauce has thickened. Increase the heat to medium.
Step 6
Add cooked pasta to sauce and toss until thoroughly coated.
Video
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