Cooking Steps
Step 1
Softened butter one side of sourdough bread slices and lay four of the slices butter-side down.
Step 2
Top each slice with a quarter each of the shredded mozzarella, crumbled feta cheese, roasted red peppers, drained and chopped, pitted kalamata olives, and freshly torn dill.
Step 3
Top each with a remaining bread slice, butter-side up.
Step 4
Heat a large skillet over medium heat.
Step 5
Add one of the assembled sandwiches and cook until bread is golden and cheese is melty (about 2 to 3 minutes).
Step 6
Flip and cook until golden, 2 to 3 minutes more.
Step 7
Repeat with remaining sandwiches to make 4 sandwiches total.
Video
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