Hot Dog Tacos De Soto

Slice hot dogs lengthwise into quarters.

In each tortilla, arrange a slice of cheese and a hot dog and fold tortilla over to enclose.

In a large skillet over medium heat, heat oil.

Holding folded tortilla by the edges with tongs, gradually introducing half of taco into oil. The tortilla will begin to brown as it crisps. As it takes shape, let go of taco and fry until golden brown, about 10 seconds. Turn and fry until second side is golden brown, about 15 seconds.

Transfer to a plate and cover with paper towels.

Repeat with remaining tacos.

Fill tacos with shredded lettuce.

Serve with salsa alongside.