Grilled oysters with a slight smoky flavor

In a mini food processor, process kimchi until finely chopped.

Add butter (room temperature) and process until well combined.

Prepare a grill for medium-high heat.

Arrange oysters on grill flat side up. Cover and grill until oysters slightly open up, 5 to 7 minutes.

Transfer oysters to a cutting board.

Using tongs or a dishtowel, hold oyster steady with one hand. Using an oyster knife in other hand, shimmy lid off. Cut muscle from flat side of shell and loosen meat from bottom of shell.

Add about 1/2 tsp. kimchi butter and a tiny pinch of salt to each oyster.

Continue to grill, taking care not to spill liquid, until butter is melted, about 1 minute more.

Transfer oysters to a platter.

Garnish with  chopped fresh cilantro.

Serve with hot sauce and lemon wedges alongside.