Cooking Steps
Step 1
Whisk together flour, cornstarch, salt, baking powder, and baking soda in a bowl.
Step 2
Whisk together egg, sugar, salted butter, and vanilla extract in a separate large bowl until mixture is smooth.
Step 3
Whisk in half-and-half and buttermilk.
Step 4
Add flour mixture and stir. Chill, covered, at least 1 hour or up to overnight.
Step 5
Preheat waffle iron to medium-high and lightly coat with cooking spray.
Step 6
Pour about 2/3 cup batter onto waffle iron. Cook until golden and crisp on edges, 4 to 6 minutes.
Step 7
Serve waffles with chocolate or maple syrup.
Video
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