Cooking Steps
Step 1
Place prime rib roast on a plate and bring to room temperature (about 2 to 4 hours).
Step 2
Combine softened butter, freshly ground black pepper, and herbes de Provence in a bowl. Mix until well blended.
Step 3
Spread butter mixture evenly over entire roast.
Step 4
Season roast generously with kosher salt (to taste).
Step 5
Preheat the oven to 500 degrees F (260 degrees C).
Step 6
Roast the roast in the preheated oven for 20 minutes.
Step 7
Turn the oven off and, leaving the roast in the oven with the door closed, let the roast sit in the oven for 2 hours.
Step 8
Remove roast from the oven, slice, and serve.
Video
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