Chow Mein in just 20 minutes

Add the noodles to the boiling water and cook until softened, about 2 minutes. Drain and set aside.

In a small bowl, whisk soy sauce, sesame oil, rice vinegar, black pepper, granulated sugar, and oyster sauce.

Heat a wok over high heat and add vegetable oil.

Add thinly sliced ​​cabbage, large celery stalks sliced ​​at an angle, and diced white onion. Cook, stirring frequently, until slightly softened and wilted, about 3 minutes.

Add minced garlic and grated fresh ginger and cook until fragrant, about 1 minute.

Add the cooked noodles and mix with tongs until smooth.

Give sauce a quick whisk and add to wok. Toss until combined and noodles are completely coated in sauce.