Cooking Steps
In a large bowl, mix avocados, jalapeño, chopped fresh cilantro, finely chopped onion, lime juice, and kosher salt.
Then slowly turn bowl as you run a fork through mixture (this will ensure guacamole stays chunky) until desired consistency is reached.
Season with salt, if needed.
Top with more cilantro.
Serve with tortilla chips alongside.
Video







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