The famous Parisian hot chocolate, also known as “chocolat chaud à l’ancienne,” is a rich and luxurious beverage that is thicker and more intense than traditional hot chocolate. Here’s a recipe to help you recreate this delicious treat:

Ingredients:

– 2 cups whole milk

– 1/4 cup heavy cream

– 4 ounces high-quality dark chocolate (70% cocoa or higher), chopped

– 2 tablespoons granulated sugar (adjust to taste)

– Pinch of salt

– Optional: Whipped cream, cocoa powder, or chocolate shavings for garnish

Instructions:

1. In a medium saucepan, combine the whole milk and heavy cream. Heat the mixture over medium heat until it’s warm, but not boiling. Stir occasionally to prevent scorching.

2. Add the chopped dark chocolate to the warm milk and cream mixture. Continue to heat the mixture over medium-low heat, stirring constantly, until the chocolate is completely melted and the mixture becomes smooth and creamy.

3. Once the chocolate is fully melted, add the granulated sugar and a pinch of salt. Stir well to combine. You can adjust the amount of sugar based on your preference for sweetness.

4. Continue to cook the mixture over low heat, stirring frequently, for an additional 5-10 minutes. This step helps to further thicken the hot chocolate and enhance its flavor.

5. Once the hot chocolate has reached your desired consistency, remove the saucepan from the heat.

6. Carefully pour the hot chocolate into serving mugs or cups. Be sure to leave some space at the top for any optional toppings you might want to add.

7. If desired, top each serving with a dollop of whipped cream, a dusting of cocoa powder, or some chocolate shavings.

8. Serve the Parisian hot chocolate immediately while it’s still warm and indulgent.

9. Enjoy the rich, velvety, and decadent Parisian hot chocolate as a luxurious treat!

Note:

This recipe yields approximately 2 servings. Feel free to adjust the quantities based on the number of servings you need.

Remember, the key to an authentic Parisian hot chocolate is using high-quality dark chocolate and allowing the mixture to thicken over low heat. The result should be a luscious, almost pudding-like consistency that provides an exquisite chocolate experience.