Bacon jam is a sweet and savory spread that can be added to sandwiches or burgers. Many people use it as a way to garnish grilled meats, but it can also be served as an appetizer with toast or crackers.
What is bacon jam?
Bacon jam is a sweet and savory spread that can be added to sandwiches or burgers. It can also be a great addition to a charcuterie board. It’s made from a blend of brown sugar, vinegar, onions and bacon, making for a delectable chutney. This spread should be served at room temperature or warmer so that you can fully enjoy the flavors and so that it can be spread more easily. Many people use it as a way to garnish grilled meats, but it can also be served as an appetizer with toast or crackers.
Ingredients in bacon jam
Onion: You can use different types of onions for different flavors. Red onion is a popular choice given its rich flavor but white. onion is also suitable.
Bacon: Bacon slices are required and a thick cut is ideal for a heartier texture.
Brown sugar: To add sweetness to your bacon jam, you’ll need light or dark brown sugar. Dark brown sugar will give it more of a molasses flavor.
Balsamic Vinegar: This added acidity and infuses the taste of grapes, complimenting the bacon perfectly.
What does bacon jam taste like?
it’s hard to describe — there’s a little bit of everything in this creative spread! Imagine a caramelized jam with a touch of maple syrup and a whole lot of smokiness. The flavor will also be different based on how finely you chop the onions and bacon. When chopped finer, it takes on the feel of marmalade. You can use a food processor to do this. With larger chunks of bacon and onion, it starts to resemble relish or conserves.
What does bacon jam taste best on?
It can be used on a range of foods. People commonly use it on:
- Burgers
- Grilled meat
- Grilled cheese
- Egg sandwich
- Spooned on top of pork
- Sandwiches
- Pizza topping
- Charcuterie board spread
- On top of pancakes or eggs
How to perfect the flavor of your bacon jam
Sweetness can be easily adjusted, so if you like things on the sweeter side, simply add more sugar and use dark brown sugar rather than light. The more balsamic vinegar you add, the punchier it’ll be with a dominant savory taste. To experiment with other flavors, you can also use apple cider vinegar instead of balsamic and add spicy elements with chili or cayenne. Garlic is also a delicious addition, as are diced shallots instead of a regular onion. You can also play around with garnishing with fresh herbs like thyme.
What kind of bacon should I use?
Always go thick-cut if possible. If you want a smokier flavor, use smoked bacon. This will work well on burgers or grilled meat. Don’t use pre-cooked bacon because you won’t get the drippings that are necessary to make the jam. You can use maple-flavored bacon if you’d like, but keep in mind that this might give your bacon jam a completely different flavor.
How to prepare the bacon
Prepare it in a big skillet on the stovetop, cooking your bacon in batches and flipping it every few minutes. Cook at medium heat — you’ll want them to get crisp. Afterward, use a slotted spoon or spatula to move the bacon to a plate with paper towels to drain some of the oil. Save two spoonfuls of bacon grease from the pan, which is necessary for making the jam.
How to store bacon jam
After cooling, it should be refrigerated. It can be kept in the fridge for up to a month and even frozen for up to six months. Just remember to thaw before using. Jam can be microwaved to make it more spreadable, but after it’s been heated it shouldn’t be refrigerated again.
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