Making a tasty tomato pasta sauce from scratch is simple and allows you to control the flavors. Here’s a basic recipe for a delicious homemade tomato pasta sauce:

Ingredients:

– 2 tablespoons olive oil

– 1 onion, finely chopped

– 2-3 cloves garlic, minced

– 1 can (28 ounces) crushed tomatoes (or use fresh tomatoes, peeled and crushed)

– 1 teaspoon dried oregano

– 1 teaspoon dried basil

– 1/2 teaspoon red pepper flakes (adjust to taste)

– Salt and black pepper to taste

– 1-2 teaspoons sugar (optional, to balance acidity)

– Fresh basil or parsley, chopped (for garnish)

– Grated Parmesan cheese (optional, for serving)

Instructions:

1. Sauté Aromatics:

– In a large saucepan, heat the olive oil over medium heat.

– Add the chopped onion and sauté until translucent, about 3-5 minutes.

– Add minced garlic and cook for an additional 1-2 minutes, or until fragrant.

2. Add Tomatoes:

– Pour in the crushed tomatoes, and stir well.

– If using fresh tomatoes, make sure to crush them using a spoon or spatula as they cook down.

3. Season:

– Add dried oregano, dried basil, red pepper flakes, salt, and black pepper.

– Stir to combine, and let the sauce simmer over low to medium heat.

4. Adjust Flavor:

– Taste the sauce and adjust the seasoning. If the tomatoes are too acidic, you can add a teaspoon or two of sugar to balance the flavors.

5. Simmer:

– Allow the sauce to simmer for at least 20-30 minutes, or longer if you have the time. This helps develop the flavors.

6. Garnish and Serve:

– Just before serving, stir in fresh basil or parsley for a burst of fresh flavor.

– Serve the tomato sauce over your favorite pasta, and top with grated Parmesan cheese if desired.

7. Optional Enhancements:

– For added richness, you can stir in a tablespoon or two of butter or a splash of heavy cream just before serving.

– If you like a chunkier sauce, you can add diced tomatoes, mushrooms, or other vegetables.

This basic tomato pasta sauce serves as a great foundation, and you can customize it to your liking. Feel free to experiment with additional herbs, spices, or ingredients to make it your own.